Ingredients:

• 120 g dark chocolate chopped
• 75 g margarine
• 50 g brown sugar
• 50 g white sugar
• 2 organic eggs
• 1 tsp vanilla extract or one packet vanilla sugar
• 65 g spelt flour or wheat flour
• ½ tsp baking powder
• ¼ tsp salt
• 125 g raspberries

For the decoration:

• Whole milk chocolate coating to taste
• Happy Topping Choco Heaven
• Happy Topping Berrylicious
• Fresh raspberries

Preparation:

1. Preheat the oven to 180°C fan. Line a baking pan (approx. 15x23cm) with parchment paper.

2. Melt the chocolate and margarine (in a water bath or in the microwave).

3. Stir the melted chocolate and margarine with the sugar in a bowl. Add the eggs and vanilla extract and mix well.

4. Mix in the flour, baking powder, and salt. Finally, fold in the raspberries.

5. Pour into the prepared pan and bake for 30-35 minutes. Remove from the oven and let cool completely in the pan.

6. Cut out the brownies with a cookie cutter and decorate with liquid chocolate, the chocolate and raspberry toppings, and the raspberries.