








✨ Fluffy Cream Vanilla – for the perfect white look
It turns completely white – no yellow tint, no tricks. That's exactly what makes it the first choice when cakes or cupcakes need to look clean, crisp, and flawless.
The vanilla flavor is delicate and balanced – not too sweet, not too heavy. The texture is silky and fluffy, yet stable enough for clean edges and elaborate designs.
Whether as a filling, outer coating, or frosting: your sprinkles really come into their own on the bright surface.




🍫 Fluffy Cream Choco – your dream chocolate cream
Creamy, chocolatey, yet light & airy – the Fluffy Cream Choco is the perfect choice for anything that deserves a chocolatey upgrade.
It spreads smoothly, stays wonderfully stable, and delivers professional results every time. Whether as a lavish cake filling, a swirl on cupcakes, or a creamy layer in pastries.
Just mix, whip, and go – no stress, no compromises on the result.
Two varieties. Endless possibilities.
Vanilla or Choco – both varieties are just as easy to work with as they look. No prior knowledge needed, no butter chaos, no guesswork.
Stable enough as a cake cream for multi-tier cakes. Fluffy enough for perfect cupcake frosting. And all of that from one bag – just add water, whip, done.
Developed in Hamburg. For everyone who doesn't want to compromise when baking.
What our customers say:
Christa L.
The cream is very easy to make and great to work with. I was able to make very smooth edges with it. Tinting is easy too. Holds its shape well.
Jana P.
The products just work and you can let your imagination run free. [...] Absolutely top, it turned out exactly how I wanted it to.
Alexandra P.
Simply great – quick to make and great to work with using the Fluffy Cream.
Heike G.
Very good taste 😊 When things need to be quick, this cream is really great. Would order it again.
Susanne F.
The best cream for coating and filling cakes...brilliantly white, tints beautifully, is easy to prepare...
Make your result unforgettable.














