Mermaid Cake

Kategorie

Mermaid Cake

This mermaid cake is a real eye-catcher! With colorful buttercream scales, homemade chocolate fins and sparkling sprinkles, you'll create an underwater world on your cake plate – perfect for birthdays, themed parties, or just because! 

Mermaid Cake

Zutaten

  • Your favorite sponge base recipe (3 layers)

  • Filling of your choice (e. g. berry cream, ganache, lemon cream…)

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  • 250 g soft butter

  • 500 g powdered sugar

  • 2–3 tbsp milk or cream

  • food coloring

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  • 150 g white chocolate coating or candy melts

  • Food coloring for chocolate (e. g. Colour Mill Oil)

  • Happy Sprinkles Sweet Mermaid Mix

  • Happy Sprinkles Silver Explosion

  • Piping bag with round tip

  • Piping bag with star tip

  • Mermaids Tail silicone mold

  • Also a dough scraper and spreader

Und so geht's:

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    1. Bake your favorite sponge recipe, level the layers if needed and fill as desired. Chill the filled cake until it is stable.

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    1. Melt white chocolate or candy melts, tint them in your desired colors and pour into the silicone mold. Let set well (ideally in the freezer). Carefully release and set aside for later.

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    1. Whip butter, powdered sugar and milk/cream into a firm American buttercream (at least 15 minutes). Divide it into three portions and tint them turquoise, pink and purple.

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    1. Apply the three buttercream colors on top of each other on the outside of the cake (from bottom to top: e. g. purple → turquoise → pink).

      Smooth carefully with a dough scraper so a soft ombré look is created.

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    1. Use a small round tip to pipe small bubbles & waves in matching colors with the remaining buttercream to create the coral texture.

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    1. Place the fins on the cake. Finish with Choco XXL balls, sprinkles and small buttercream dots (star tip) – and your magical mermaid cake is ready! 🌊🧜‍♀️✨

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