Und so geht's:

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1. Preheat the oven to 170 °C top/bottom heat.

2. Beat the butter with the sugar, salt and vanilla extract until pale and creamy, 4-5 minutes.

3. Now gradually add the egg and beat in each for about 30 seconds. 

4. Mix the dry ingredients together and add them to the butter mixture, stirring briefly. Now distribute the batter into the 12 liners using an ice cream scoop or two spoons.

5. Bake the muffins in the preheated oven for 20-22 minutes. Take them out of the oven and let them cool completely.

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1. Beat the butter and powdered sugar until pale.

2. Fold in the cream cheese and vanilla, tint as desired.

3. Fill the frosting into a piping bag and apply.

4. For the decoration:

5. Decorate with sprinkles to your heart's content.

6. Extra highlight: Simply draw white or blue Happy Drips onto parchment paper in the shape of snowflakes (tip: print out a snowflake template beforehand and place it underneath), let harden, and carefully release. The delicate snowflakes look wonderful placed on the frosting – and turn your cupcakes into little works of art.