Golden Cheesecake Sticks
12
Cheesecake Sticks
These cheesecake sticks are the perfect dessert for weddings, christenings, or elegant parties. Based on a classic cheesecake with a hint of lemon, these creamy mini sticks on a stick are frozen, coated in chocolate coating, and creatively decorated. Decorated with golden drip, delicate sprinkles, and shimmering shine, they become a real eye-catcher on any sweet table. Whether as a wedding dessert or an elegant party snack – these cheesecake sticks are as beautiful as they are delicious!
Zutaten
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200g flour
75g sugar
75g butter
1 egg
1 tsp baking powder
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125g butter
230g sugar
1 packet vanilla sugar
1 packet vanilla pudding powder
3 eggs
200g cream
500g quark
180g Greek yogurt
Juice & zest of one organic lemon
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Dark and white chocolate coating
Wooden sticks or cake pop sticks
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Happy Sprinkles Golden Glow Drip
Champagne Shower Mix
Vintage Gilding
Und so geht's:
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Quickly knead all the ingredients into a dough and chill for about 30 minutes. Line a 26 cm springform pan with parchment paper, add the dough, and pull it up slightly along the edge.
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Preheat the oven to 180°C top/bottom heat. Cream together the butter, sugar, and vanilla sugar. Stir in the eggs one at a time, then add the vanilla pudding powder.
Whip the cream until stiff. Mix the quark, yogurt, and lemon juice & zest, then combine with the egg mixture. Finally, fold in the whipped cream.
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Pour the mixture into the pan and bake for approx. 60 minutes (covering with aluminum foil after 40 minutes if needed). Let the cake cool completely.
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Cut the cooled cake into approx. 12 equal pieces, press a wooden stick into each, and place in the freezer for at least 1 hour.
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Dip the frozen cheesecake sticks into melted chocolate coating.
Decorate as desired – e.g. with golden Golden Glow Drip, our Champagne Shower Mix, and a touch of Vintage Gilding for a glamorous finish.
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