Und so geht's:

1. Warm the Happy Drips according to the instructions on the bottle, shaking & kneading well in between until they are liquid.

2. If you want the effect shown in the picture, first take the pink drip and make zig-zag movements to create a pattern in the heart-diamond mold, then let it harden for 10 minutes.

3. Afterward, you can pour the white drip color over it and coat completely. OR if you want a different pattern, you can alternately pour both colors into the diamond mold – for a marble or gradient effect, you can gently swirl the colors together with a spoon. Swirl the whole mold with it and coat completely.

4. Place the mold in the fridge for approx. 10 minutes. Then apply a second layer of drip so everything becomes nice and stable – chill again until firm.

5. Carefully release one half of the chocolate shell.

6. Fill with sprinkles, marshmallows, chocolate balls or a letter of your choice.

7. Carefully release the second half and lightly melt the edges (e.g. on a warm plate) or warm some chocolate and fill it into a piping bag, then apply it to the edge.

8. Then join the two halves together and press lightly.

9. Decorate the surface with more Happy Drip as desired and sprinkle with sprinkles – your sparkling chocolate heart with a surprise inside is ready!