Croffle Pops – Crispy Waffle Croissants
6-8
Croffles
These Croffle Pops combine everything a perfect breakfast needs: crispy, sweet, lovingly made – and served on a stick!
Made from ready-made croissant dough and baked in the waffle iron, they're not only super quick to make but also wonderfully versatile: whether with Biscoff, chocolate hazelnut spread, or classic chocolate – every filling becomes a little highlight.
Perfect for Mother's Day brunch, baking with kids, or simply as a sweet treat in between. Decorated with Happy Drip and sprinkles, they turn into a breakfast to fall in love with! 💕
Zutaten
- 1 roll refrigerated croissant dough
- Optional: 4–5 tsp filling of your choice (e.g. Biscoff spread, chocolate hazelnut spread, or chocolate spread)
- A little milk for sealing
- Popsicle sticks or cake pop sticks
For decorating:
- 2–3 tbsp melted chocolate or Happy Drip Creamy White
- or Happy Drip Soft Rose
- Happy Sprinkles Topping Berrylicious Coco Twist
- Happy Sprinkles Happy Heaarts
- Optional: fresh berries or mini marshmallows
Und so geht's:
Unroll the dough and divide it into triangles. Place a teaspoon of your favorite filling on the wide end – or leave it plain, whatever you prefer!
Roll up the dough like a croissant.
Press the ends lightly and seal with a bit of milk if needed, so nothing leaks out.
Preheat the waffle iron, grease it lightly, and bake the croffle pops one after another – about 3–4 minutes, until golden brown and wonderfully crispy. Press a wooden stick into the center.
Decorate with chocolate or Happy Drip, sprinkle with sprinkles, maybe add a few berries on top – your sweet breakfast hit is ready! 💖
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